Question?

Sourcing & Origin

​

Q. Why are you selling non-UK and Irish beef?
We believe in offering customers sustainable, high-quality beef from a range of trusted sources worldwide. This allows us to provide exceptional products while ensuring consistency in supply, taste, and quality.

​

Q. Where does your beef come from?

Our beef is sourced from carefully- selected suppliers across the globe, this includes, South America, United Kingdom, Ireland and other suppliers globally to bring you the best steak naturally grazed in fields

​

Q. How do you ensure the beef you sell is high quality?
All of our trusted suppliers adhere to strict quality control measures which are independently monitored, including, traceability checks, and compliance with food safety regulations. We work closely with our suppliers to ensure consistency in taste, tenderness and marbling.

​

Q. How is Grass and Grill from non-UK and Irish sources produced?

Outside of the Uk and Ireland we currently source from Uruguay these cattle which spend at least 90% of their lives grazing in fields. As standard practice, feedlots may be utilised for the remaining 10%.

​

Q. How can I be sure the meat is fully traceable?

The animals destined for the Grass and Grill supply chain have full life traceability meaning we can track and record every stage of the product’s journey, from the raw materials to the finished product.

​

Q. How is Grass & Grill beef produced?

The quality beef we source comes from a selection of trusted suppliers globally. Our goal is for all cattle to spend at least 70%of their lives grazing in fields. However, in rare cases such as exceptional environmental conditions cattle may need to be sheltered in barns for their wellbeing. In these situations, they may spend closer to 50% of their lives grazed naturally in fields, but never below this.

​

Quality & Taste

​

Q. How does the taste compare to British beef?
Our beef is aged for a minimum of 30 days for tenderness and deep flavour. Ensuring a great quality steak experience at home.

​

Q. Is imported beef as fresh as British beef?
Our supply chain ensures that imported beef is properly chilled and transported to maintain freshness. Many cuts across our ranges are vacuum-sealed to preserve taste and quality.

​

Q. What breed of cattle do you source from?
We source from a variety of high-quality breeds, including Angus and Hereford reared from selected farms around the world, known for their superior marbling and tenderness.

​

Q. Is Grass & Grill steak halal or kosher?

Our products are not halal or kosher.

 

​

 

Animal Welfare & Standards

​

Q. Does imported beef meet UK food safety regulations?
All imported beef must comply with strict UK and EU food safety laws, including hygiene controls, traceability requirements, and inspection processes.

​

Q. Is your beef hormone-free and antibiotic-free?
Hormone use in livestock is banned by law in Uruguay. We only work with suppliers who use antibiotics responsibly, only when necessary.

​

Q. Is your beef really grass-fed?
Beef destined for Grass & Grill spend a minimum of 70% of their life naturally grazing in fields. We endeavour all of our beef to be over 70%, however by exception in a few cases this may drop below 70% due to weather conditions, soil type and other environmental conditions. We would never serve beef that has spent less than 50% of its life grazing naturally.

​

​

​

​

​

 

Cooking & Recycling

​

Q. Is your packaging recyclable?

Our tray is recyclable – please check your local recycling guidelines.

​

Q. How should I cook the steak for best flavour?

Please check the back of pack cooking instructions on how to best cook your steak. Remember to let you steak sit before serving for the best steak experience.

​

Q. Can I freeze Grass & Grill products?

Our range is suitable for home freezing. For best results freeze and soon as possible after purchase but always by ‘use by’ date shown on the front of the pack.

​

Q. Can you cook from frozen?

 Please follow the back of pack instructions on how to defrost out steaks. Our products need to be fully defrosted ahead of cooking.